Almond Bostock
Crunchy toasted brioche topped with sweet syrup and sliced almonds make for one irresistible pastry treat!
Recipe

Dough
Ingredients | Preparation |
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1. Warm the milk to 100*F and add yeast and pastry flour. Set aside and allow to foam. |
Almond Cream
Ingredients | Preparation |
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1. Paddle the softened butter, then add in the sifted powdered sugar and salt. |
Syrup
Ingredients | Preparation |
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1. Mix almond flour with sugar #2 and set aside. |
Assembly
Ingredients | Preparation |
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1. Soak slices with the syrup while syrup is still warm |