Almond Button Cookies

Yield: 40 cookies; #40 scoop

Recipe

Preparation

Ingredients Preparation
  • 454g
    Almond Paste - Six 7# cans
  • 340g
    granulated sugar
  • 85g
    egg whites
  • 29g
    egg yolks
  • as neededAs needed
    Almonds Granulated Blanched - 25# carton
  • as neededAs needed
    apricot glaze
  • as neededAs needed
    dark chocolate, tempered
  • as neededAs needed
    Almonds Whole Natural - 25# carton
  1. Preheat oven to 350°F. Line sheet tray with parchment.
  2. On slow speed, mix the almond paste with the sugar.
  3. Gradually add the eggs until it creates a smooth paste.
  4. Scoop the paste and roll it in the granulated almond.
  5. Space the cookies out on the lined tray and bake for 15-18 minutes or until lightly browned.
  6. Brush with apricot glaze immediately after they come out of the oven if desired.
  7. Optional: drizzle the almond button cookies with tempered dark chocolate and place one piece of whole almond in the middle of the cookie before the chocolate sets.

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