Cinnamon spiced hot chocolate

Can a drink replace dessert? It sure can! With this recipe, you'll create a flavoursome and deliciously comforting drink. It's a perfect pick-me-up and a lovely dessert in one.


Created by
  • Laurent Van de Vijver - Chef and member of Jeunes Restaurateurs d'Europe

Cinnamon spiced hot chocolate

ingredients preparation
  • 250ml
  • 1
    cinnamon stick

Heat up together and create a vacuum with cling film. Re-heat after 15 minutes.

  • 175g

Add the chocolate. Dilute with water until you have the desired viscosity.

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