Peanut Butter Cup Cookies

Recipe

Ingredients	Preparation
115g 250g peanut butter 100g brown sugar 150g granulated sugar 57g whole eggs 15g whole milk 5g vanilla extract 215g 4g baking soda 3g Baking powder 3g 228g IMP-OS-G205880	Cream the butter, peanut butter, the sugars, eggs, milk, and vanilla with the paddle attachment. Sift the dry ingredients and add to the butter mixture using the dough hook. Stir in the mini peanut butter cups. Portion the dough into desired size and bake at 325F for 12-15 minutes.