Almond Butter Smoothie Bowl

Recipe

Ingredients	Preparation
110g honey 110g NPN-AC-A093201 5g vanilla paste 230g Oats 2g Cinnamon 50g NUN-SL-A095404	Mix together the honey, almond butter and vanilla. In a separate bowl, combine the oats, cinnamon and sliced almonds. Add the almond butter mixture to the oat mixture. Spread on to a sheet tray and bake at 320°F until done.

Ingredients	Preparation
150g 240g frozen strawberries 86g almond milk 30g Oats 41g 60g NPN-AC-A093201 15g chia seeds g NAO-GR-A098201	Combine everything in a blender until smooth. Top with granola, nuts, fresh fruit, American Almond Almond Butter and American Almond Coconut Crunch.