Almond Butter Smoothie Bowl

Recipe

  1. For the Almond Butter Granola
  2. For the Berry Almond Smoothie

For the Almond Butter Granola

ingredients preparation
  • 110g
    honey
  • 110g
    NPN-AC-A093201
  • 5g
    vanilla paste
  • 230g
    Oats
  • 2g
    Cinnamon
  • 50g
    NUN-SL-A095404
  1. Mix together the honey, almond butter and vanilla.
  2. In a separate bowl, combine the oats, cinnamon and sliced almonds.
  3. Add the almond butter mixture to the oat mixture.
  4. Spread on to a sheet tray and bake at 320°F until done.

For the Berry Almond Smoothie

ingredients preparation
  • 150g
  • 240g
    frozen strawberries
  • 86g
    almond milk
  • 30g
    Oats
  • 41g
  • 60g
    NPN-AC-A093201
  • 15g
    chia seeds
  • g
    NAO-GR-A098201
  1. Combine everything in a blender until smooth.
  2. Top with granola, nuts, fresh fruit, American Almond Almond Butter and American Almond Coconut Crunch.