S'mores Whoopie Pies

Graham Cracker Whoopie pie filled with white chocolate and marshmallow cream by Gabrielle Hatch - Yields 10 servings

Graham Cracker Whoopie Pie

Ingredients Preparation
  • 80g
    all-purpose flour
  • 30g
    cake flour
  • 50g
    whole wheat flour
  • 3g
    baking soda
  • 0.4g
  • 1g
    ground cinnamon
  • 57g
    soft butter
  • 113g
    brown sugar
  • 25g
  • 4ml
    vanilla extract
  • 115ml
    whole milk
  1. Sift the flours, baking soda, salt and cinnamon together.
  2. Cream the butter and sugar together until slightly fluffy.
  3. Add in the eggs, scraping down often.
  4. Alternate adding in the dry ingredients and the milk/vanilla, adding half at a time until incorporated, scraping.
  5. Bake at 360F for about 6-8 minutes until baked through.

Marshmallow Whoopie Pie Filling

Ingredients Preparation
  • 57g
  • 45g
    powdered sugar
  • 7ml
    vanilla extract
  • As needed
  • As needed
  1. Cream the butter, powdered sugar, fluff and extract together until smooth.
  2. Stream in the melted white chocolate and mix to combine.
  3. Refrigerate until needed .
  4. For assembly, dip each whoopie cookie halfway in melted Van Leer Ultimate Dark Snaps and sprinkle Van Leer White Chocolate Chips, 10M on coating before it sets.
  5. Pipe a ring of filling on one whoopie cookie and sandwich another on top.

Get in Touch