Speculoos Protein Bites

Delicious chocolate protein bites by Gabrielle Hatch

Recipe

Speculoos Protein Bites

ingredients	preparation
275g Dried dates, pitted 40g sliced almond 5g 42g chia seeds 1g Matcha Green Tea Powder 1g Ginger, ground 0.4g ground cinnamon 0.1g ground nutmeg 0.1g ground cloves 0.1g ground cadamom As needed granulated almonds As needed CHD-EZ-6031401	1. In the bowl of a robot coupe, pulse the dates until they are chopped up. 2. Sift the spices (including the matcha) and add in the spices, chia seeds, sliced almonds and vanilla extract. 3. Blend up in the robot coupe until the mixture is well blended. 4. Scoop small scoops of the mixture and roll each scoop into a ball. 5. Temper the Van Leer Forte 49% Dark Chocolate and roll or dip the bites in the tempered chocolate. Immediately toss in the granulated almonds before the chocolate sets.

ingredients

preparation

275g

Dried dates, pitted
40g

sliced almond
5g
42g

chia seeds
1g

Matcha Green Tea Powder
1g

Ginger, ground
0.4g

ground cinnamon
0.1g

ground nutmeg
0.1g

ground cloves
0.1g

ground cadamom
As needed

granulated almonds
As needed

CHD-EZ-6031401

1. In the bowl of a robot coupe, pulse the dates until they are chopped up.
2. Sift the spices (including the matcha) and add in the spices, chia seeds, sliced almonds and vanilla extract.
3. Blend up in the robot coupe until the mixture is well blended.
4. Scoop small scoops of the mixture and roll each scoop into a ball.
5. Temper the Van Leer Forte 49% Dark Chocolate and roll or dip the bites in the tempered chocolate. Immediately toss in the granulated almonds before the chocolate sets.