Zéphyr™ Orange Dessert
Recipe

Zéphyr™ mousse
Ingredients | Preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |
Ingredients | Preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |