Almond Horns

For the Almond Horns:

Ingredients Preparation
  • 2 lbAs needed
    Almond Paste - Natural - 45# pail
  • 1 lb 8 ozAs needed
    granulated sugar
  • 6 ozAs needed
    egg whites
  • 2 ozAs needed
    egg yolks
  1. On slow speed, mix the American Almond® Almond Paste with the sugar and gradually add the eggs to create a smooth paste. Scale into 2 oz pieces or the size of your choice.
  2. Gently roll each piece into American Almond® Sliced Natural Almonds, shaping it into 4″ lengths with tapered ends. Form each piece into a crescent shape.
  3. Place onto parchment-lined sheet-pans and bake 12-15 minutes at 400°F or until lightly browned.
  4. Brush with hot apricot glaze as you take them from the oven.
  5. Cool, then chill before dipping the ends into melted chocolate.

More ideas

  • Try making miniature Almond Horns and using them to dress up your cookie tray assortment.
  • Experiment with different shapes and fruit fillings.

For the Almond Horns:

Get in Touch