Chocolate Almond Protein Bars

Yield: approximately 16 chocolate almond protein bars, 1.5″ x 3″

Recipe

ingredients	preparation
100g 100g 75g Oats 75g NUN-WN-A095801 70g semi-sweet chocolate chips 50g 50g NPN-AC-A093201 30g 30g 25g 25g 2g 0,25g Cinnamon 75g	Blend together the larger quantity of oats with the apricots, dates, almonds, cashews, protein powder with the blade of a Robot Coupe. Combine the coconut oil, agave syrup, almond butter, water, cinnamon, and sea salt. Add the almond butter mixture to the date mix. Stir in the chips and second qty of oats. Roll out, refrigerate, and cut. Drizzle with dark chocolate.