Hazelnut Espresso Bonbons
These delicious Belgian-style chocolates have a long shelf life. However, during the production process, keep in mind that transferring freshly-made fillings to a refrigerator for quick crystallization can be very problematic for preserving freshness. When quick-chilling under refrigeration, condensation forms on the surface of the filling. Once such fillings are dipped in chocolate, they can mold within 14 days in the area where the moisture was trapped.