Elegant mango chique
This wonderful dessert in a glass is a downright tribute to fresh flavour combinations. It combines a mildly sweet mango mousse with a refreshing, full-flavoured pistachio crémeux, and is topped off with a slice of banana, a handful of white chocolate Crispearls™ and a mini Cake Top. But the real finishing touch is the pipette of amarena syrup that provides some additional sweetness, which makes this into the perfect treat on a hot summer’s day.
Recipe
Pistachio crémeux
| ingredients | preparation |
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Mix Pistachio Paste with cream and sugar. Heat the mixture and add gelatin to make a pistachio cremeux. Fill one fifth of each glass. Cool to let it set. |
Mango mousse
| ingredients | preparation |
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Blend mango puree with cream and sugar and heat it up. Add gelatin. Let set and divide the mango mousse among the glasses, on top of the pistachio cremeux. |
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Pin a pipette in each glass, sprinkle Crispearls™ onto the cremeux and finish the decoration with a banana slice and a Cake Top. |