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A Barry Callebaut Brand
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  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Entremets Lactée Barry Équilibre

Recipe

  1. Madeleine sponge
  2. Lactée Barry Équilibre Mousse
  3. Lactée Barry Équilibre Glaze

Madeleine sponge

ingredients preparation
  • 170g
    whole egg(s)
  • 120g
    brown sugar
  • 60g
    honey

Mix

  • 170g
    flour
  • 7g
    baking powder
  • 2g
    salt

Add

  • 150g
    melted butter

Incorporate

  • Q.S.
    FNF-X32CARACR

Cook in 140 mm circle at 150°C for 13 minutes.
Place a thin layer of Cara Crakine™ on to the Madeline sponge.

Lactée Barry Équilibre Mousse

ingredients preparation
  • 280g
    milk

Boil

  • 750g
    CHM-P35LBEQ

Pour on

  • 720g
    whipped cream

At 35°C, fold in

Lactée Barry Équilibre Glaze

ingredients preparation
  • 200g
    water
  • 400g
    sugar
  • 400g
    glucose

Cook to 103°C

  • 265g
    condensed milk
  • 400g
    CHM-P35LBEQ

Pour on to

  • 24g
    gelatin 200 Bloom
  • 144g
    water

Add

Mix and then refrigerate for 24 hours. Use it at 28°C.

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