Churros & hazelnut mayonaise
Churros make an authentic Spanish breakfast pastry. Traditionally they're served with a thick, hot chocolate dip. In this variation, we tuned the sauce and gave it a sweet hazelnut twist.
Recipe
Churros
| ingredients | preparation |
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Mix together and bring to the boil. |
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Add flour and stir until dry. |
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Mix in the eggs. |
Fill a piping bag with the batter (use a star nozzle). Pipe out churros in frying oil. Fry only very short and leave to leak out on kitchen paper. Enrobe with cinnamon sugar and serve together with the mayonaise. |
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Hazelnut mayonaise
| ingredients | preparation |
|---|---|
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Heat together in the Thermomix (40°C). |
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Mix in the paste until well emulsified. |
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Leave to cool until 36°C and mix in the Mycryo® and the salt. |