Génoise sponge, almonds and crunchy apple
Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
Recipe
Crunchy apples
| ingredients | preparation |
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Dice the apples. |
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Mix with the rest of the ingredients. |
Génoise sponge
| ingredients | preparation |
|---|---|
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Heat the butter and colour it until golden brown. |
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Mix the butter in the almond paste. |
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Mix together and mix in. |
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Sieve and add to the mixture. |
