Chocolate mousse and orange marmalade
Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the Callebaut® mousse premix. Sure, you can also serve it with homemade mousse from scratch.
Recipe
Orange nuts & marmelade
| ingredients | preparation |
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Bring to the boil and leave the orange peels to simmer. |
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Grill the nuts. Chop roughly and mix in the marmelade. |
Dark chocolate mousse
| ingredients | preparation |
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Mix together and beat for 5 minutes. Leave to cool for 2 hours. |
Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it up in the middle of a dessert plate. Finish with a crunchy biscuit and the orange marmelade. |