Refine by Min. % Dry cocoa solids minimum 30% remove keywords / recipe N° Submit Reset Hot Topics Classics Good for you Product Category Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Chocolate Type Dark White Min. % Dry cocoa solids clear 30 % to 73 % Min. % Dry milk solids 24 % to 24 % Fluidity Low fluidity High fluidity Fineness 1 Certification Halal Kosher Dairy Kosher Pareve Made With Natural Vanilla Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer Nobility Nobility Range Chocolate Min. % Dry cocoa solids 72.6% Van Leer Tulsa Van Leer Tulsa Range Chocolate Min. % Dry cocoa solids 54.9% Breda Breda Range Chocolate Min. % Dry cocoa solids 52.8% Mesa Mesa Range Chocolate Min. % Dry cocoa solids 37% Van Leer Bel Lactée 33% Van Leer Bel Lactée 33% Range Chocolate Min. % Dry cocoa solids 32.9% Van Leer Kenosha Van Leer Kenosha Range Chocolate Min. % Dry cocoa solids 32.5% ICE-50-WNV ICE-50-WNV Perfectly balanced white chocolate for indulgent ice creams. Range Chocolate Fluidity High fluidity Min. % Dry cocoa solids 38.5% Min. % Dry milk solids 24.5% Van Leer Ultimate White Chocolate Van Leer Ultimate White Chocolate Range Chocolate Min. % Dry cocoa solids 30.5% Bel Noir 73% Dark Couverture Bel Noir 73% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. Range Chocolate Fluidity Low fluidity Min. % Dry cocoa solids 73%
