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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    52%
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Van Stever 52% Dark Chocolate

Dark chocolate with a well-balanced flavor. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    1
  • Min. % Dry cocoa solids
    52%
Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    34%
Accent Dark Chocolate

Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    47.5%
Forte 49% Dark Chocolate

Dark chocolate perfect for everyday baking needs. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    1
  • Min. % Dry cocoa solids
    49%
Accent Light Milk Chocolate

Accent Light Milk Chocolate 30.5%. Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    30.5%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Mahogany
Mahogany liquid dark chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%
Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate 42.5%. Very creamy, sweet high cacao milk chocolate with balanced notes and smooth mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    42.5%
Ivory 29% White Chocolate

White chocolate with a premium, creamy taste. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36%