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Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

Accent Light Milk Chocolate 30.5%. Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.