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Min. % Dry cocoa solids

minimum 30%
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Fluidity

Min. % Dry cocoa solids

30 % to 72 %

Min. % Dry milk solids

24 % to 24 %

Provenance

Brands

Nobility
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    72.6%
Van Leer Tulsa
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    54.9%
Breda
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    52.8%
Mesa
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    37%
Van Leer Bel Lactée 33%
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    32.9%
Van Leer Kenosha
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    32.5%
ICE-50-WNV

Perfectly balanced white chocolate for indulgent ice creams.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    38.5%
  • Min. % Dry milk solids
    24.5%
Van Leer Ultimate White Chocolate
  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    30.5%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528