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Cocoa Powder Processing

Fat content





2 products
Croquoa S

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Can be declared as chocolate inclusion on consumer packaging. 

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.


  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).

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