Products

Bake stable - Peanut Butter Chip Chardonnay 1M - 30lbs

The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.

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Chips & Chunks

Semi-Sweet Chocolate Baking Chips 4M

Semi-sweet chocolate chips that are perfect for your everyday baking needs.

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Chips & Chunks
Shape

chips
Min. % Dry cocoa solids

43%

Semi-Sweet Chocolate Chips, 1M SEMI-SWEET CHOCOLATE CHIPS, 1MBack to search resultsDelete productRemove this language

Semi-sweet chocolate chips perfect for adding more chocolate intensity into your baked goods.

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Chips & Chunks
Shape

chips

Semi-Sweet Chocolate Chips, 4M

Semi-sweet chocolate chips that are smaller in size and great for bakery applications that require shorter baking times.

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Chips & Chunks
Shape

chips

White Chocolate Chips, 1M

White chocolate chips perfect for adding more intensity into your baked goods.

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Chips & Chunks
Shape

chips
Min. % Dry cocoa solids

24%

BC Classic Irregular Chunk Medium II

Classic medium dark chocolate irregular shaped bake-stable chunk

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Chips & Chunks
Shape

Bucket/box up to 5 kg
Min. % Dry cocoa solids

0.4%

Milk Compound Snaps

Milk chocolate compound coating perfect for all dipping applications.

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Coatings

White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

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Coatings
Fluidity

2

Dark Compound Snaps

Dark chocolate compound coating perfect for all dipping applications.

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Coatings
Fluidity

2

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.

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Nuts
Nut Butter

Nut Pastes - Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.