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Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Ultimate Compound Dark
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    52%
Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    34%
White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

Van Leer
Ultimate Compound Milk
Snaps Compound Milk
Dark Compound Snaps

Dark chocolate compound coating perfect for all dipping applications.

Van Leer
Ultimate Compound White
Shine Dark Compound

Van Leer Shine is a classic hard-set compound coating perfect for dipping, coating and decorating. It's easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Van Leer
Dark Standard Compound

Dark standard compound with a rich cocoa taste and colour.

Van Leer

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