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Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
25% Reduced Milk Sugar Chocolate
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Dairy Free Chocolate
Dairy free dark chocolate with 55% cacao
25% Reduced Dark Sugar Chocolate
Our classic Van Leer Tulsa with 25% less sugar and added fibers. Can be considered a high fiber coating.
Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
No Sugar Added Milk
No sugar added milk chocolate confectionery with erythritol and dietary fibers. Does not contain added soy lecithin.