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Cocoa Powder Processing

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2 products
Croquoa S

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Can be declared as chocolate inclusion on consumer packaging. 

Bensdorp
Cocoa nibs XS

Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

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