During IFT18, visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!

Visit us at Booth #S3118!

McCormick Place | Chicago, Illinois
July 16 - 18, 2018

IFT18 is the premier global event for food science professionals. Nearly 20,000 top food science and technology experts from more than 90 countries.

Join Barry Callebaut in the BC STUDIO, a place where ingredients combine with expertise and passion to develop new ideas and creations.

Applications IFT 2018
Emma Afshin

Where Chefs and Trends meet

In the BC STUDIO, we aim to inspire. Visit us in the main hall at Booth #S3118 to uncover the chocolate & cocoa experiences of tomorrow, crafted by two of our chefs:

Barry Callebaut featured products


Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt.

BCFM - Products - Caramel Doré
Dairy FREE - IFT 2018


To give an alternative for a vegan lifestyle or dairy intolerance, try our Pathway chocolates, a dairy-free solution.


Our nut butters are prepared from either raw or dry-roasted nuts that are ground without any added sweeteners.

almond butter


Gertrude Hawk Ingredients is now part of the Barry Callebaut family, adding a new offering of creative inclusions for ice cream and bakery applications.

IFT 2018 - chefs2
Gabrielle Draper & Emma Afshin

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528