About

This 90-minute course will provide you with a foundational education in cocoa and related applications, including:

• Cocoa Harvesting & Processing
• Cocoa Product Training
• Cocoa Functionality in Various Applications
• Cocoa Sustainability

Each session will focus on one of three main applications: beverage, ice cream, or bakery. Attendees will receive a tasting kit with multiple applications, maintaining a hands-on element while learning virtually. 

For Whom?

• Chocolate/Cocoa Buyers

•  R&D Professionals
•  Food Scientists