Gold snicker
The incredible taste of peanut and chocolate together are heavenly. Both feature in this praline recipe for you to enjoy time after time
Recipe
Vanilla caramel
| ingredients | preparation |
|---|---|
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Cook into caramel. |
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Boil and add to the caramel to deglaze. Sieve the caramel. |
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Add and mix in. Homogenize with the mixer. Store in the fridge. |
Peanut praline
| ingredients | preparation |
|---|---|
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Cook into caramel at 175°C. |
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Pre-heat the nuts in the oven or microwave to avoid a temperature shock. Add them to the hot caramel and mix in. Spread out on a sheet and leave to cool. |
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Finely grind with the robot mixer and add oil bit by bit. |
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Brush gold powder in the moulds.Mould the chocolate and leave to harden. Fill the chocolate shells with the semi-liquid vanilla caramel and leave to crystallise. Finish with the peanut praline filling and leave to crystallise.Close the moulds and leave to harden. |
