Butterfly cookies with chocolate and hazelnut
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
Recipe
Butterfly cookies
| ingredients | preparation |
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Knead all ingredients together for 8 minutes at lowest speed. |
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Add to the dough at 3 x 3 spins.
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Roll out to 3 mm thickness |
Roll out dough, spread the cream evenly on top. |
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