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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Stollen

Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.

Recipe

Created by
  • Annette Klingelhöfer - Ambassador
  1. Sponge
  2. Fruits
  3. Dough
  4. Finishing and assembly:

Sponge

ingredients preparation
  • 1450g
    flour
  • 170g
    yeast
  • 1000g
    milk

Mix together and knead into a dough.

Leave to rest in a cool environment for 30 minutes.

Fruits

ingredients preparation
  • 1200g
    dried cherries
  • 250zest
    fine orange zest
  • 780g
  • 150g
    brandy
  • 260g
    chopped almonds
  • 480g
    NAN-CR-HA3714
  • 250g
  • 250g

Add to the sponge. 

Dough

ingredients preparation
  • 1400g
  • 1400g
    butter
  • 350g
    caster sugar
  • 65g
    egg yolks
  • 600g
    CHD-CU-20X014
  • 80g
    fresh ginger
  • 100g
    lemon zest

Add to the sponge and knead into a dough.

Leave to rest in a cool environment for 15 minutes,

shape into a loaf and bake at 94°C for 45 minutes.

Finishing and assembly:

Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet.

Discover more recipes

Cocoa and chocolate bread

Whole wheat bread

Whole wheat bread

Crunchy cocoa toast

Crunchy cocoa toast

Brioche

Brioche

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