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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Hanami

Motivation - why did you use certain Callebaut products in the recipe? (see example below): Ruby for the Japanese recalls the cherry blossoms enjoyed in a short period every year. The fragrance of cherry blossoms is best with tonka beans, raspberries, marriages with lyche scent.

Recipe

Created by
  • Kohei Ogata - Head of Callebaut Chocolate Academy Tokyo
  1. Hanami

Hanami

ingredients preparation
  • 134g
    35% cream

Bring cream to the boil.

  • 1g
    Tonka beans

Add broken Tonka beans.
Leave to infuse 3min.

  • 205g
    sucrose
  • 24g
    Lactose
  • 80g
    glucose syrup DE 60
  • 2g
    guerande salt
  • 110g
    raspberry puree
  • 50g
    lychee puree
  • 65g
    lime puree

Add and heat.

  • 30g
    CHR-R35RB1

Heat until 110°C.
Mix everything together and emulsify.

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