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  2. Haiti & Café Crokine Chocolate Bar

Granola mix

This easy recipe for homemade granola completely outshines any store-bought product we know in taste, freshness and health benefits. What you make with it is an extremely popular breakfast or snack food packed with deliciously revitalising, good-for-you ingredients that will help your customers get through the day with enough energy to go the extra mile.

Recipe

Created by
  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium
  1. Granola mix

Granola mix

ingredients preparation
  • 50g
    chopped pecans
  • 50g
    walnuts (finely chopped)

Roast lightly for 10 minutes at 150°C.

  • 50g
    roasted whole hazelnuts
  • 50g
    NUN-WN-AL2B

Add to roasting nuts for one minute. Leave to cool.

  • 80g
    oatmeal

Mix with nuts.

  • 1000g
    yoghurt

Add to previous mixture.

  • 40g
    CHD-BS-20568
  • 50g
    diced banana
  • 50g
    fresh strawberry cubes

Sprinkle fruits with lemon to prevent discolouring. Carefully fold fruits and chocolate into granola just before serving.

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