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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Génoise sponge, almonds and crunchy apple

Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
  1. Crunchy apples
  2. Génoise sponge

Crunchy apples

ingredients preparation
  • 350g
    apple(s)

Dice the apples.

  • 250g
    NAN-CR-AL3724
  • 50g
    rock candy
  • 20g
    liquid butter

Mix with the rest of the ingredients.

Génoise sponge

ingredients preparation
  • 100g
    butter
  • 1pod(s)
    Vanilla

Heat the butter and colour it until golden brown.

  • 160g
    NUN-WN-AL2B

Mix the butter in the almond paste.

  • 250g
    whole egg(s)
  • 160g
    sugar

Mix together and mix in.

  • 265g
    flour
  • 7g
    yeast

Sieve and add to the mixture.

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