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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Chocolate and nut spread

Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.

Recipe

Created by
  • Marc Ducobu - Founder and Owner of Pâtisserie Ducobu, Belgium
  1. Chocolate and nut spread

Chocolate and nut spread

ingredients preparation
  • 1000g
    N05-OH40
  • 300g
    PRAMA

Mix.

  • 100g
    665NV

Melt.
Leave to cool a little before adding to the mixture.
Mix well.
Put into jars.

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