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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Chilly ice cream lollypops

This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.

Recipe

Created by
  • Jurgen Koens - Ambassador Chocolate Academy Benelux
  1. Frozen mango passion
  2. Strawberry pepper surprise
  3. Arctic apple pop

Frozen mango passion

ingredients preparation
  • 200g
    mango-passionfruit ice cream base
  • 50g
    823NV

Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.

  • 10g
    SPLIT-9-D
Drizzle with Flakes

Strawberry pepper surprise

ingredients preparation
  • 200g
    strawberry ice cream base
  • 50g
    823NV

Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate.

  • 10g
    SPLIT-9-D

Decorate with Flakes.

Arctic apple pop

ingredients preparation
  • 200g
    apple thyme sorbet base
  • 50g
    823NV

Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.

  • 10g
    SPLIT-9-D

Cover with Flakes.

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Lollymanon

Lollymanon

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