Raspberry & White Chocolate Profiterole Platter
Recipe
profitteroles
| ingredients | preparation |
|---|---|
|
Place into a bowl, mix with an electric whisk until the raspberries are completely broken up |
Into a clean bowl, strain the mixture through a fine mesh sieve, using a spatula to push all the way through – discard the seeds and remaining pulp |
|
|
Add the remaining whipping cream and icing sugar and mix until combined and the cream starts to form soft peaks |
Spoon the cream into a piping bag and a fill each individual profiterole case |
|
sauce
| ingredients | preparation |
|---|---|
|
Build the profiterole tower, then heat the callets in the microwave with the whipping cream, heat for 20 seconds at a time until a smooth sauce is formed |
Pour the white chocolate sauce over the profiterole tower, for added theatre do this at the table in front of your diners |
|
