Glazed hazelnut and cocoa cake
Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
Recipe
Cake
| ingredients | preparation |
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Mix. |
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Mix in. |
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Mix, sieve and mix in the batter. |
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Fold in at the very end. |
Pour in baking trays. Bake for ca. 25 min. at 180°C. |
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Glaze
| ingredients | preparation |
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Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate. |
