Hot chocolate honey-moon
A great simple drink recipe for those who think dark is too dark. Caramel and honey add a lovely sweet taste profile. Tip: Many guests love to stir in and melt the chocolate themselves. It is a great and soothing ritual.
Recipe
Hot chocolate honey-moon
| ingredients | preparation |
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Pour the Callebaut Finest Belgian Hot Chocolate Honey sachet into the glass. |
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Add a pinch of cinnamon to the milk and steam it until you have a good amount of foam. (Recommended to steam to 72°C). Pour it into the glass and let it stand briefly. |
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Sprinkle a little cinnamon on to the foam and finish with a drizzle of honey. |