Chocolate and hazelnut brownie
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after. The chocolate-hazelnut crème makes it extra dense and smooth.
Recipe
Chocolate and hazelnut brownie
| ingredients | preparation |
|---|---|
|
Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass. |
|
Whip to obtain a frothy mixture. |
|
Add the melted mass and mix. |
|
Then incorporate the liquid cream, the flour and the sieved baking powder and finish with the hazelnuts, the pecan nuts and the chocolate drops. |
