Ruby Dripping Donuts
Recipe
Donut Dough
| Ingredients | Preparation |
|---|---|
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Soften. |
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Add. |
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Add and stir well. |
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Add on slow speed |
Knead dough until smooth. Shape into ball. Put in bowl covered with foil. Once dough is twice its volume, roll out at 1 cm thick. Cut donut shapes. Place underneath towel. Leave for 30 mins at room temperature. Pre-heat 1 kg sunflower oil to 175-180°C. Fry. Put on paper tissue. Absorb fat. Reserve in fridge at 12°C. |
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Donut Dipping
| Ingredients | Preparation |
|---|---|
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Pre-crystallise at 27°C to obtain thicker texture. |
Dip in donuts. Shake slightly when getting out. Fix drippings with cooling spray. |
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