Dark chocolate ganache cake flavoured with Raki
Since conching is the art of harmony, I created a dark chocolate ganache cake and used Raki syrup to balance out its sweetness. It’s a delicate balance between full chocolate flavour and the aniseed taste of the Raki.
Recipe
Chocolate ganache
| ingredients | preparation |
|---|---|
|
Boil cream and pour over the chocolate. Cream with a whisk. |