Gianduja crémeux & almond bavarois
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure harmony.
Recipe
Gianduja & almond crémeux
| ingredients | preparation |
|---|---|
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Prepare a crème anglaise. |
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Pour the anglaise onto the chocolate and the paste. |
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Mix in and pour into a silicon mould. |