Gianduja crémeux & almond bavarois
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure harmony.
Recipe
Gianduja & almond crémeux
| Ingredients | Preparation |
|---|---|
|
Prepare a crème anglaise. |
|
Pour the anglaise onto the chocolate and the paste. |
|
Mix in and pour into a silicon mould. |