Chocolate parfait and mango kulfi
With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen intense chocolate parfait - melting very pleasantly in the mouth - with mango kulfi, a traditional Indian mango ice cream. The crunchy streusel is very easy to make and adds the perfect crunch to this dessert.
Recipe
Mango ice cream
| ingredients | preparation |
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Heat to 45°C. Possibly add a pinch of Cubébé pepper. |
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Add and heat to 85°C. |
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Mix and allow to cool. |
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Beat and blend in. |
Grind and make into a quenelle or ice ball with an ice cream scoop. Place on the parfait and finish with a slice of meringue. |
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