Easter nest

Easter is... yellow! Yellow fruits dominate this joyful bliss. Mango and passion fruit add tonnes of freshness to the creamy white chocolate mousse base. You can decorate this cake to your own personal style, with adding a few yellow highlights help your customers to understand the flavours inside.

Recipe

Created by
  • Marc Ducobu - Founder and Owner of P√Ętisserie Ducobu, Belgium

White chocolate mousse

Ingredients Preparation
  • 250g
    syrup

Bring to the boil.

  • 140g
    egg yolks

Add and prepare a bombe mixture.

  • 400g
    W2NVFAIR
  • 400g
    CW2NV

Add.

  • 3leaf/leaves
    gelatin

Add.

  • 800g
    whipped cream

Add.

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