Milk chocolate mousse and hazelnut meringue
Traditionally in Belgium we celebrate Easter with chocolate, like many countries.
The Easter season inspired Marc Ducobu to create a chocolate mousse on a pate a bombe base as his leading flavor. A hazelnut meringue softens the taste experience to make a rich mellow patisserie.
Recipe
Milk chocolate mousse
| ingredients | preparation |
|---|---|
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Bring to the boil. |
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Add and prepare a bombe mixture. |
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Add. |
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Add. |
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Coat the mousse with a layer of caramel fill. |
