Confectionery Trends


Get inspired

If you are looking for the latest chocolate trends and ways to lift your tablet, praline, countline, nibble, seasonal chocolates or spread, here is the place to be!

Let's spot the trends and insights and identify opportunities for growth.

With our great quality chocolates, delicious fillings, multi-textural inclusions, decorations, wholesome nuts and more you will have loads of inspiration. Discover our thousands of products!

Trends & Insights for confectionery

Top Chocolate Trends for 2023 and Beyond

Key Trends

Ruby Chocolate Pralines

The Chocolate World is getting pinker. Get inspired by Ruby Chocolate

For the 2nd anniversary of Ruby Chocolate, we are celebrating more than 100 brands launching Ruby Chocolate all over the world. Discover how Ruby Chocolate can be used for tablets and pralines!

Caramel Frappuccino with amaretti, caramel crunches and meringue decoration

Top 5 reasons why consumers love caramel

Caramel flavor is a must-have for every sweet range. Whether that's in cakes, cookies, ice cream or confectionery products, not having  a brown flavor (and caramel in particular) in your range is unimaginable.

Nutri-Score strategies in chocolate products

How to improve the Nutri-Score of your chocolate products?

When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore : discover what are the best strategies to get it!

More Trends

Plant-based chocolate tablet

Plant-based Chocolate

Plant-based chocolate confectionery is emerging. To be ahead of the curve, discover inspiring launches, NPD strategies, and our delicious products.

Empowering women farmers

Increase brand value with sustainability

Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.

Your must have products

  • 51,9% Organic dark chocolate without Lechitin

    An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

    • range
    • Fluidity
    • Cocoa intensity
    • Min. % Dry cocoa solids
  • Organic blanched almond crocant

    Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.

    La Morella

    The American style black cookie granules medium size.

  • High milk & cocoa content milk chocolate

    This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

    • range
    • Fluidity
    • Cocoa intensity
    • Min. % Dry cocoa solids
  • Dark signature blend chocolate

    Dark signature blend from different cocoa growing countries which creates a special flavor profile. Intense but more fruity cocoa profile. The base rheology makes this chocolate perfect for all kinds of applications.

    • range
    • Fluidity
    • Cocoa intensity
    • Min. % Dry cocoa solids

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