Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
Mini toasted biscuit kernels covered in a delicious layer of dark, milk and white chocolate.
Organic dark baking sticks to include in your pastries. These sticks have a great and natural taste.
Small, curled pieces of dark Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.