Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio 19 products Baking chocolate Baking chocolate Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 42.6% Dark bake stable blueberry filling Dark bake stable blueberry filling A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Bake stable apple cinnamon jam Bake stable apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Bake Stable toffee butter filling Bake Stable toffee butter filling A yellow-brown bake stable caramel filling. Spreadable. range Compounds: Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Without Palm Bake Stable apricot filling Bake Stable apricot filling A bake stable apricot filling perfect for pastry applications. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm bake stable chocolate filling bake stable chocolate filling A bake stable dark brown water-based chocolate filling.Perfect for pastry applications. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FNN-V0328 FNN-V0328 Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Apple cinnamon filling Apple cinnamon filling Apple & cinnamon filling. Sweet, with cinnamon dots. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Raspberry jam Raspberry jam A dark red raspberry filling with a jam texture. Perfect for pastry applications. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated FMD-Y1168 FMD-Y1168 Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application. range Compounds: Fillings Fineness 4 Melting profile smooth Texture Semi-soft view more
