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Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Sweet and sour blueberry filling

A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience.

Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

La Morella
Bake Stable apricot filling

A bake stable apricot filling perfect for pastry applications.

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Orange revel filling

An intense orange revel filling with orange pulp for a multisensorial experience.

FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

bake stable chocolate filling

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

Awesome raspberry filling for confectionery

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Swedish liquorice filling

A black ripple filling with the traditional Swedish liquorice flavor.

FND-M1542

Dark chocolate flavored filling for bakery applications, non-bake stable. Without hydrogenated fats.

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