Product filter

Refine by

Segments

Bakery & Pastry
remove

Hot Topics

Product Category

Application

Flavor Profile

Base Ingredient

Texture

Vegetable fat

Certification

Segments

Brands

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Bake Stable raspberry filling

A bake stable pink-red raspberry filling with raspberry pieces for a multisensorial experience. This filling can contain raspberry cores.

Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Awesome apple filling for confectionery

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
FNN-U3013

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Dark bake stable blueberry filling

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

Tintoretto Mocca

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

Awesome apricot filling for confectionery

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella

Get in Touch