Refine by Segments Bakery & Pastry remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 18 products Bake stable apple cinnamon jam Bake stable apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Apple cinnamon filling Apple cinnamon filling Apple & cinnamon filling. Sweet, with cinnamon dots. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FNN-V0328 FNN-V0328 Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Raspberry jam Raspberry jam A dark red raspberry filling with a jam texture. Perfect for pastry applications. range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated FMD-Y1168 FMD-Y1168 Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application. range Compounds: Fillings Fineness 4 Melting profile smooth Texture Semi-soft FND-Q1434-SPM FND-Q1434-SPM Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats. range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Bakestable Almond filling Bakestable Almond filling A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content. range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft Bakestable Hazelnut filling Bakestable Hazelnut filling A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content range Compounds: Fillings Fineness 2 Melting profile smooth Texture Firm Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft view more
