Refine by Segments Confectionery remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Applications Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing For molding Frozen & Ice Cream Glazing Glazing Hollow Figures Injecting Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Fruits Milk chocolate Neutral Orange Strawberry White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Soft Crack Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments clear Bakery & Pastry Confectionery Ice Cream & Desserts Brands ASM Barry Callebaut 30 products ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. range Compounds: Coatings Fluidity 2 IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. range Compounds: Coatings Fluidity 2 ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. range Compounds: Coatings Fluidity 3 S00-HP27-WNV S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. range Compounds: Coatings Fluidity 2 ISD-O3513 ISD-O3513 Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats. range Compounds: Coatings Fluidity 4 Fineness 2 ISD-K1137 ISD-K1137 Dark coating with an acceptable sweetness and a pleasant smooth melt. range Compounds: Coatings Fineness 3 ISF-S0033YOG ISF-S0033YOG White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats range Compounds: Coatings Fluidity 2 Fineness 2 ISD-N1035 ISD-N1035 Dark coating with a pleasant chocolate flavor profile and good melting properties. range Compounds: Coatings Fineness 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. range Compounds: Coatings Fluidity 2 S00-HP31-WNV S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. range Compounds: Coatings Fluidity 2 ISD-O2136-SPM ISD-O2136-SPM Dark coating intense in cocoa with a roasted touch and lasting aftertaste. range Compounds: Coatings Fineness 2 ISW-Q0630NH ISW-Q0630NH White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats. range Compounds: Coatings Fluidity 3 Fineness 1 view more