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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Caramel has always captured people’s imagination with its delicious sweet flavor and warm golden color. This intense caramel filling offers these requirements for an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.